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505-466-1904
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DINNER Appetizers Green Salad
with Choice Dressing Iceberg Wedge
with Bacon and Blue Cheese Dressing
Entrees Wood-Grilled
Black Angus New York Strip with Cherry BBQ Sauce Ziti Pasta
with Wild Mushroom, Leeks, Spinach, Sun-dried Tomato, Gruyere Chicken or
Tofu Fried Brown Rice Seared Ruby
Trout with Cucumber Salsa Red or Green
Chile Enchiladas with Pulled Pork or Chicken Crab Cakes
with Tarter Sauce Wood-Grilled
Burger with Swiss or Cheddar Cheese Green Chile
Stew with Chicken, Potatoes, Pintos |